- May 3, 2014
- 31
- 12
I am about to acquire a PBC which is basically a UBS for those not familiar with them. One of the things I`ve noticed is that they dont come with any temperature gauge or any type of damper like the Weber Smokey Mountain has. I`m fully aware that the manufacturer says the warranty is voided if you modify the unit from its original state. Youtube has some videos where other owners have done some modifications and I`d like some opinions from this forum.
1. Temperature gauge... As mentioned, it does not come with one and I am considering putting my own on the unit. My second option was to purchase some sort of dual probe thermometer ( thinking Maverick) and get temperature that way. Of course I`ll use a thermometer on the meat I`m cooking. Option 3 is to do nothing..Thoughts?
2. I`ve been told these units tend to run a bit higher temps than a Weber Smokey Mountain so I thought about actually modifying the unit and installing a Weber damper kit on the unit. Thoughts?
Thanks for all replies
1. Temperature gauge... As mentioned, it does not come with one and I am considering putting my own on the unit. My second option was to purchase some sort of dual probe thermometer ( thinking Maverick) and get temperature that way. Of course I`ll use a thermometer on the meat I`m cooking. Option 3 is to do nothing..Thoughts?
2. I`ve been told these units tend to run a bit higher temps than a Weber Smokey Mountain so I thought about actually modifying the unit and installing a Weber damper kit on the unit. Thoughts?
Thanks for all replies