- Sep 8, 2015
- 411
- 695
Fist of all thank you that was fun.
Put it in a glass container sealed with Moojus mixed with a touch of soy sauce and a little Madeira & stuck it in the fridge overnight.
Let it have a breath this morning, cross checked it and I heard they are very lean coated it with Dukes and a little pepper & spice on top.
Fired up the Kamado in a ring and after it came up to temp added some cherry chips & the roast.
Took it to 135 and let it rest.
It's resting now.
Put it in a glass container sealed with Moojus mixed with a touch of soy sauce and a little Madeira & stuck it in the fridge overnight.
Fired up the Kamado in a ring and after it came up to temp added some cherry chips & the roast.