pjenneking
Newbie
I have access to a couple of pheasants and am wondering how they might turn out smoked. Anyone have any suggestions?
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Pheasant?
- Thread starter pjenneking
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
- May 5, 2007
- 2,836
- 16
I'd treat them like I would chickens; brine them overnight, rinse and pat dry, rub all over with EVOO and a rub. Smoke them at 250-275 until done.
yup yup or buttcan them.
Can treat any bird pretty much the same I'm thinking, except with wild duck/ goose etc. Brine it first, then I like to wrap a few pieces of bacon around those things for added moisture during a smoke.
But, never have done a pheasant before. Love to try though.
But, never have done a pheasant before. Love to try though.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
