Just got back from our annual fishing trip to Hyannis,MA, caught a whole bunch of fish, but got a nice batch of mackerel that I bribed last night and finished in my Masterbuilt smoker today, five hours at 170 degrees. Came out great
Peppered smoked mackerel
- Thread starter Phillyfisherman
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Such Great People on this Forum
- Started by BrianGSDTexoma
- Replies: 51
- Blowing Smoke Around the Smoker.
-
How long has that pizza sat on the counter?
- Started by chef k-dude
- Replies: 39
- Blowing Smoke Around the Smoker.
-
Prime days deals
- Started by normanaj
- Replies: 33
- General Discussion
-
Happy Birthday JLeonard
- Started by pineywoods
- Replies: 22
- Blowing Smoke Around the Smoker.
-
Happy Birthday sawhorseray
- Started by pineywoods
- Replies: 22
- Blowing Smoke Around the Smoker.
