• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

peppercorns in sausage and salami


SMF Hall of Fame Pitmaster
OTBS Member
★ Lifetime Premier ★
Joined Nov 12, 2010
While watching "Food Crafters", Rey Knight of Knight Salumi (givin credit where it is due) soaked his peppercorns in red wine to soften them before adding to the salumi mix and grinder. He said it made a soft peppercorn with all the taste. Reduced the  chances of chipped teeth.

I am not a salami maker but have bit down on a few hard corns in the past. Ugly!

I'm not sure if this is relevant on this forum, but with that said, I hope this info would be useful to someone. 


Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Joined Mar 12, 2009

Thats another one of hose things that I do from scatch. I grind our own pepper. It's really easy all you have to do is great fresh whole peppercorns and run them thou the spice grinder and whooo you have pepper.

Latest posts

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.