- Jan 10, 2016
- 4
- 0
Hi y'all:
I'm working on fabricating a Commercial Pellet Smoker, aiming cooking with very clean smoke, efficiency (pellet per hour) and stable/same temperature on all 22.5 cubic meters. For this I will use 1.5 inches insulation on all exterior and a forced convection system inside the smoker (as an industrial drying oven). I have read that, as air contains 21% oxigen, it still has 16-18% oxigen once it leaves a regular pellet smoker, with valuable smoke along it. My plan is to recirculate 75 % of this air to the intake fan on the pellet smoker system. I would have to circulate more air throug the burning pot as it will lack some oxygen, and with this recover temperature and smoke from exhaust.
In the end, the forced air out of the system/smoker should be less and more "good/clean" smoke in contact with the meat.
Any thoughts if this would work? or any other forum where I can share this concept?
Best regards,
Rodolfo
I'm working on fabricating a Commercial Pellet Smoker, aiming cooking with very clean smoke, efficiency (pellet per hour) and stable/same temperature on all 22.5 cubic meters. For this I will use 1.5 inches insulation on all exterior and a forced convection system inside the smoker (as an industrial drying oven). I have read that, as air contains 21% oxigen, it still has 16-18% oxigen once it leaves a regular pellet smoker, with valuable smoke along it. My plan is to recirculate 75 % of this air to the intake fan on the pellet smoker system. I would have to circulate more air throug the burning pot as it will lack some oxygen, and with this recover temperature and smoke from exhaust.
In the end, the forced air out of the system/smoker should be less and more "good/clean" smoke in contact with the meat.
Any thoughts if this would work? or any other forum where I can share this concept?
Best regards,
Rodolfo