Pellet Grill Workout

[2Mac]

Yesterday was a beautiful day to give my new pellet grill another workout.
I decided to try a few different types of meat on it and hope for the best.
1 Beef roast
1 Peameal roast
3 Mild Italian sausages
4 Chicken quarters
2 Pieces of salmon
All I can say is that this new smoker does not disappoint.
And as a bonus I found a local supplier that delivered to my door 160 lbs of pellets for half the price of the box stores.
They supply many top name brand pellet grill companies with their blends. I chose 2 apple, 1 cherry and 1 competition blend.
All 40 lb bags each.
Here's a few pics from the day
Thanks for looking

 

[Khrakk]

It all looks wonderful. What kind of pellet grill?

 

[Winterrider]

Very nice. I would just about get lost with all the different times of things getting done. Lol

 

[2Mac]

It all looks wonderful. What kind of pellet grill?

Thanks Khrakk.
I appreciate it.
It's called a Masterchef Grill Tourismo. Very similar to Pitboss 700.
So far I love it.

 

[2Mac]

Very nice. I would just about get lost with all the different times of things getting done. Lol

Thanks winterrider.
That was the most difficult part but it all worked out for me.
I think my next investment might be a 4 or 6 probe thermometer lol

 

[JC in GB]

What is a peameal roast? That is a new one for me....

JC

 

[sawhorseray]

What is a peameal roast? That is a new one for me.... JC

I'm pretty sure that what they call Canadian bacon, if you're up in Canada. RAY

 

[JC in GB]

I'm pretty sure that what they call Canadian bacon, if you're up in Canada. RAY

Really? So all a peameal roast is is cured pork loin?

Why not just say that then?

JC

 

[sawhorseray]

Makes you wonder what they call a English muffin in England, doesn't it? RAY

 

[JC in GB]

Makes you wonder what they call a English muffin in England, doesn't it? RAY

I want to find me one of those English tarts....

 

[2Mac]

Really? So all a peameal roast is is cured pork loin?

Why not just say that then?

JC

Sorry for the confusion.
We call them peameal up here.
It's what we get the "real" Canadian bacon from. Not that silly looking ham cut in perfectly round sections that you get down there and name it Canadian Bacon lol.

 

[sawhorseray]

Rytec states that peameal bacon is like Canadian bacon in that it's cured the same but not smoked. RAY

 

[sawhorseray]

Sorry for the confusion. We call them peameal up here. It's what we get the "real" Canadian bacon from. Not that silly looking ham cut in perfectly round sections that you get down there and name it Canadian Bacon lol.

But it does fit quite well over an English muffin for Eggs Benedict! RAY

 

[2Mac]

Rytec states that peameal bacon is like Canadian bacon in that it's cured the same but not smoked. RAY

Thanks Ray.
It's all I've ever known it as.
Saying Cured pork loin covered in corn meal just doesn't do it for me lol

 

[sawhorseray]

"A rose by any other name is still a rose". I've been out of Canadian bacon for a month, first time in years. I'll have to wait until November to be able to cure another15 pound batch, no room in the fridge and too hot until then to use the ice coolers. RAY

 

[JC in GB]

Sorry for the confusion.
We call them peameal up here.
It's what we get the "real" Canadian bacon from. Not that silly looking ham cut in perfectly round sections that you get down there and name it Canadian Bacon lol.

No worries. I just never heard of it. I guess I make peameal roasts a lot as I make my own back bacon. You are right, I love that back bacon on a sandwich better than the store bought watery hams...

JC

 

[2Mac]

View attachment 449617

But it does fit quite well over an English muffin for Eggs Benedict! RAY

Is this a picture of your setup Ray?
That looks very impressive.

 

[sawhorseray]

Is this a picture of your setup Ray? That looks very impressive.

Yes, that's just a small part of it Mac, for sausage and meat smoking I'm pretty well setup all the way down the line. RAY

 

[GaryHibbert]

Now that's a full smoker!!! Looks like you had a real successful day.
You must be from down east. I've heard of peameal bacon, but have never seen or eaten it.
Gary

 

[hoity toit]

the pea meal roast looks fantastic.