I have a question about regulating PBC temps for anyone who uses these. Anyone have issues with temp regulation?
I have the intake open 1/4 per the recommendations and both times I’ve used it, my temps are hot. Today I’ve sat between 360-380 for 3 hours so far.
I’m using royal oak briquettes and only lighting 20 to start. I’m putting them in an opening in the middle of the coals (like minion method).
I’ve done chicken twice and, to be fair, it’s been awesome but I’d like to try to run a tad lower!
Thanks for any advice!
I have the intake open 1/4 per the recommendations and both times I’ve used it, my temps are hot. Today I’ve sat between 360-380 for 3 hours so far.
I’m using royal oak briquettes and only lighting 20 to start. I’m putting them in an opening in the middle of the coals (like minion method).
I’ve done chicken twice and, to be fair, it’s been awesome but I’d like to try to run a tad lower!
Thanks for any advice!