- May 31, 2022
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I had one chunk left of corned beef I made awhile back. Since I had the smoker fired up for bacon, might as well…
Pastrami
- Thread starter LoydB
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Schwarzwald Metzger
Smoking Fanatic
- Nov 16, 2021
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- May 31, 2022
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I made a pan sauce with some demiglace, shallots, garlic, butter, ramen stock and cream, along with roasted fingerling potatoes. Two nights later (last night) sautéed a bunch of mushrooms with it and made a sandwich on garlic toast.
It's a good life philosophy.
It's not as bad with the pellet smoker, but I *hate* firing up my BGE for something done in 4 minutes...
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