Pancetta Wrapped Pork Loin (Q/View)

[millerbuilds]

Decided to try something new this year.

I butterflied a Pork Loin Roast.

I made a spread of Pine Nuts, Garlic, Rosemary, Parsley, Parmigiano-Reggiano, Olive Oil, Salt, and Pepper.  I blended it in the food processor then spread on the Roast.  Then rolled it in some Pancetta.

I placed in the smoker with Black Cherry and Apple wood.  I will be finishing it in the oven at a high heat to crisp up the Pancetta.

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• millerbuilds
• Dec 24, 2015

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• millerbuilds
• Dec 24, 2015

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• millerbuilds
• Dec 24, 2015

Thanks for looking!  I will have more photo's once it is done.

Smoke ON!

 

[redheelerdog]

I might have to try this, I have a couple loin chunks in the freezer. Great idea.

 

[millerbuilds]

Here is the finished product. I also smoked some twice baked potatoes. They both turned out great.

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• millerbuilds
• Dec 24, 2015

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• millerbuilds
• Dec 24, 2015

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Smoke ON!

 

[millerbuilds]

Here is the twice baked potatoes

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• millerbuilds
• Dec 24, 2015

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• millerbuilds
• Dec 24, 2015

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• millerbuilds
• Dec 24, 2015

Thanks for looking!

Smoke ON!

-Jason

 

[redheelerdog]

Fabulous Jason - That is Money! 

 

[millerbuilds]

 
Fabulous Jason - That is Money! 

Thanks!  It tasted great as well!

-Jason

 

[one eyed jack]

It all looks good to me. 

 

[crazymoon]

MB, Nice looking meal !