Nice cook, they look awesome!
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Fully intact cuts of meat such as pork butts and briskets are considered mostly sterile on the inside. Bacteria only lives on the surface. So the 40-140 rule only applies to the surface. Even though he stayed in the danger zone for 6hr the surface likely hit 140 in a couple hours killing any bad stuff. Things that can make the center become unsterile is injection and meat probes