Overnight brisket

[heatman]

Put a 11 pound brisket on the WSM last night around 11pm just before bed. Injected beef broth and garlic powder and coated with Kosher salt and course back pepper. Woke up to this at 6:30, 165 I.T. Wrapped and added a little more broth.

Now almost noon and at 198, almost there

 

[TomKnollRFV]

Looking good! Gotta love just sleeping through half a smoke, right?

 

[mike243]

Looking good going to put 1 on this evening but not injecting due to salt amount in broth, hope mine looks as good as yours when its done

 

[RiversideSm0ker]

I’m jealous of you guys that can get some sleep when doing an overnight cook. I still love my pit though. That brisket is looking awesome. I think I need to thaw out that point I have in the freezer. So many great cooks on the forum today. I love the inspiration. Don’t forget the pics of the finished product :)

George

 

[TomKnollRFV]

I’m jealous of you guys that can get some sleep when doing an overnight cook. I still love my pit though. That brisket is looking awesome. I think I need to thaw out that point I have in the freezer. So many great cooks on the forum today. I love the inspiration. Don’t forget the pics of the finished product :)

George

Part of why I got a MES was the fact I could sleep. It might not always roll smoke, but I can sleep at least and the food still cooks. I once helped a friend with a charcoal/stick burner once....yanno..at 4 AM, still awake and it wasn't done and I was like 'Man, you are so on your own' and went home to sleep LOL

 

[mike5051]

That brisket is looking good!

Mike

 

[gmc2003]

That looks really good to me. No overnighters in my neck of the woods. To many coyotes, thieving neighbors and bears oh my.


Point for sure.
Chris

 

[TomKnollRFV]

That looks really good to me. No overnighters in my neck of the woods. To many coyotes, thieving neighbors and bears oh my.


Point for sure.
Chris

Well I know how to prepare coyote on an open pit .....and neighbors are just long pig ;)

<If you ever heard of MeatEater, he actually shoots and cooks a Coyote. It apparently tastes alot like mallard duck>

 

[petehalsted]

That is a thing of beauty, can't wait for the money shot.