Our version of smash burgers - on a a grill.

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cansmoke

Smoking Fanatic
Original poster
Jul 21, 2012
679
951
Hamilton, Ontario
I smashed the burger while raw on a plate and then gently put it on the grill. It worked reasonably well as the burger had a good degree of crust. Tasty, still tender and some smoke. I used tarragon and garlic powder in the burger.
 

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