Our meat we smoked yesterday!

[20lara]

Here is our N.Y strip with basic homemade rub, and salt and pepper.

 

meat.jpeg

• 20lara
• Aug 10, 2014

Here is our St. Louis ribs with homemade barbecue sauce, and aluminum foil to catch the smoke bouncing off from under the lid.

meat 2.jpeg

• 20lara
• Aug 10, 2014

 

[gary s]

Hello and welcome to SMF from East Texas. You will find lots of information here in the different forums and threads. And members willing to help and answer your questions.    

Gary S

 

[Rafter H BBQ]

That all looks great, it had to be tasty.... :kewl: