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I say yea! All 'round chivalrous guy, and helpful to folks.
That last butt was rather outstanding in appearance!
And it IS in the by-rules about asking as I recall...
Well IMO Glued has mad skills and is wAAAy cool. He has my vote. However maybe it should be posted somewhere that a self nomination is a breach of ettiquette, from here on out. On the other hand who could blame him for wanting to be a knight. Maybe we could make him a scribe or page.That's it! he could be the first offical scribe for the OTBS. He can tend the fire and ice the beers. We could beat him with reeds when he is insolent. Ok I will stop now. I have had too much caffene. I went rambling again. Let's make him a knight Dutch!
Glued... You were well within your rights to ask and I am glad you did. With the large amount of very talented cooks it is easy for one talented cook to get lost. You are deserving and I back your nomination.
No one should have to worry about asking for admittance.
Hear ye, here ye ........... (you pick the spelling)
Let it be know that I would like to nominate BBQPITSTOP to the OTBS. She is not only a worthy BBQ restaunteer & competitor but a member of the SMF that upholds our most cherrished values. Here experience and helpful post have shed light on many topics to newbies and experienced alike. Thereforin observance of said accomplishments please welcome her.
As an accepted Knight, I would like to second the nomination. A true professional, who is working to advance quality to the masses. A worthy endeavor. In addition, her competitive spirit should serve as an inspiration to us all-
YEA to BBQpitstop!
I am so honored to be a part of smf to begin with. Thanks so much for the nomination and I hope you all find me worthy. You don't always get this acceptance being that I started on a commercial pit and couldn't cook with charcoal if my life depended on it.
Thank god I have a great rub, a great sauce, and have utilized the tricks of some pretty darn good pitmasters to capitalize on an awesome commercial smoker. I have the utmost curiosity and admiration for everyone here that has spent the kind of time it takes to learn how to perfect barbecue in a purist form.
I know everything I learn here is going to make the competition smoker we're coming out with a ball to play with. Even as a pro.........I learned about thermometer calibration on SMF, not culinary school or college....so there! That's the wonder of barbecue, you can learn something new every day and that's where smf is a great find.
Speaking of great finds, you are definitely one yourself... you have been helpful, courteous and kind to the whole SMF family. I am proud to support your nomination!
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