orange wood?

[miamirick]

just wondering, in fla we have a couple orange trees here and there, is the wood any good and if so what meat would it compliment?

 

[pineywoods]

Rick I actually have some orange wood BCFishman brought up for me and I'm gonna try it on some chickens to start with I also think it would go great on a pork loin

 

[irishteabear]

Here is a link to a page that has the type of wood and what it goes good with.

http://www.smokingmeatforums.com/for...ad.php?t=50439

I know that a former member, Mikey, uses orange wood mixed with red oak quite a bit with chicken and is a big fan of it.

 

[miamirick]

allright bassman, i'll scrounge around and see if i can come up with some

 

[scubadoo97]

The smoke is much milder than hickory, oak, pecan or apple. I had a small tangerine that didn't take the one day freeze we had a couple of years ago. I pulled it up and cut it into little disks with a chainsaw to toss in the smoker.

 

[flash]

It is a lighter wood to use for smoking. I usually only used it for Poultry. You can use any of the citrus woods.