Ooni Wednesday

[Chris_in_SoCal]

I started yesterday making my own poolish. Today I used it to make a batch of dough, half of it I will freeze for later.

I went to fire up the Ooni. I was starting a small amount of charcoal in the chimney and noticed I was out of Hickory chips. I used Mesquite instead. It did not burn near as hot as Hickory so they were taking a while to cook.

The dough was nice and airy.

For the last one I switched to Cherry chips so it would run a little hotter..


It did...

 

[gmc2003]

Ouch on that last on Chris, but the other two look really good.

Point for sure
Chris

 

[JLeonard]

I'm with Chris...Oops on that last one....But the back side still looks pretty good. Now those other two.....They'd be gone with a quickness.

Jim

 

[02ebz06]

They look great. I'd eat the last one, a little char never hurt anyone.
P.S. I like your cutting board. First time I have seen end grain in one.

 

[flatbroke]

Outstanding! Looks great.

 

[Chris_in_SoCal]

The first one was good, the second was great and the third.....

Well 1/3 of the third was edible. Next time I will have Hickory chips available.