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Discussion in 'Beef' started by reed29, Jul 20, 2014.
Dry rub smoker at 215 hope it comes out good any advice from the pros very welcome! !!!
And using hickory and Applewood
190 take it off wrap it in foil put it in a towel and stick it in a cooler for 2hrs pull it out check temp should be 205. Enjoy
Thanks I'll do that!! No foil in smoker just in cooler?
I'd recommend the toothpick test before pulling it though ! Start around 185-190* & take a toothpick or temp probe.... When it slides into the brisket with little resistance then pull, wrap & cooler.... Each piece is different, some get done closer to 195* IT and I've had some that had to go to 205* before the toothpick test worked.... Just my 2 cents !
I just did a 4lb brisket this weekend, and I pulled it off at IT of 160, and double wrapped in foil, and put back on the smoker until it got to IT of 195. I think you'll get more moisture this way (in my experience anyway).
Once I pulled it off, I left it in the foil, but double wrapped in towels, and put in a cooler for about 1.5 hrs. Was the best brisket I've done so far. Good luck and make sure to post a qview when you're done!
Thanks guys and ill definitely put some Qview up!!!!!
Just a FYI, I've never foiled til the rest & brisket has been nice & moist ! Here's a pic of the last one I done, hope maybe it'll help ya somehow !
Just remember as these other folks pointed out, the rest ...... It's a real important part of the smoke ! Good luck to ya !
That looks great!!!! Thank you hope mine turns out that good!
Do you put any beer or any thing in foil?
No. I mean you could uses little beef stock
No, just foiled without putting anything in it.... But a lot of folks do put liquid in with it !
Ok ill do with out thanks waterinholebrew.
No problem, lookin forward to seeing how it turns out !
Post some pics of finished product
Will do lemans.
How's the brisket coming ?
Slow guess I'll have for dinner tomorrow lol. Its stuck at 169
Yeah, you've hit the infamous stall it sounds like !
Can I leave it rapid up all night or will it get dry