Not a smoke, but.....

[abelman]

Decided to try a few things tonight just for fun.

Since I just got my Weston slicer and I just got a few bags of the 6-15 pepper powder from RichTee, something had to give.

So, I took a bunch of red potatoes and put them through the slicer, thin. Then, I mixed a 1/4 cup of olive oil, added garlic powder, onion powder, ground pepper in one zip lock bag. The other, 1/4 cup olive oil, garlic powder and a tablespoon of 6-15 in the other bag. In both bags, I added some chopped, smoked onions I did last week and the potaotes. Then, mixed them all up.

Then, I put a pot of baked beans on the stove to boot.

The last thing to add was Mojo Chicken Breasts that marinated for 6 hours. I do these on the grill with charcoal at 450 as they are simply better than the smoker.

Here's the Q-view and the whole family loved it. My 5-year old wants it for breakfast tomorrow,

.







P.S. I see some dogs are showing up today which is great, here's a picture of one of my guys spying on me today:

 

[tell you what bbq]

MMmm...dem dare SPUDS look good!!

 

[flash]

Man, I would just chop that chicken up and slop all that good stuff together in one bowl

 

[abelman]

It was good and as for where it ends up, it all gets mixed up just like you said

My oldest (5 years) loves mixing the chcken and the baked beans..."Hey Dad, here's somthing you probably don't know, if you put the beans and the chicken together, it is sooo good. I love this!"

Out of the mouth of babes. Makes it all worth it.

 

[desertlites]

A tbl spoon of 6-15? and the kids ate it? they must be worse than Jake on 2.5 men!

 

[abelman]

No, that's why I did 2 different versions/pans of the spuds

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[desertlites]

Ahhh, that 6-15 is great stuff-I can't walk past it without a taste.goes great sprinkled on popcorn!