- May 19, 2012
- 1
- 10
My name is Mike and I have been smoking for a few years I am hooked. I smoke anything that's edible mainly pork and brisket. I am still narrowing down my recipes as well as trying new ones. I found this site looking for information on using Birch wood. We have a good supply here. I can't see buying wood chunks at the store for the prices they are asking when I can got out and cut all I need. I just use a Brinkman water smoker that does the job, but I am thinking about building one. Charcoal or just wood? The green eggs are awful pricey and hard to justify. There is only me and Thor the dog so I don't really need much else. Occasionally if my brother isn't aggravating me he and his girl friend get some. I traveled for work overseas and in the USA for years am now retired and make custom knives part time. I like to make Chile and Tamales and working on those recipes as well. If it's got Chiles and spicy I like it. Any suggestions are welcome
