Hi everyone,
I'm a proud, recently new owner of a OK Joe Longhorn combo. My wife isn't into using charcoal for cooking, but I've always used a Weber kettle. We decided to "compromise" and get a combo unit, so we have gas for quick burgers & hotdogs, with the option to smoke larger roasts etc.
I'll be the first to admit though, I know basically nothing about smoking other than you're trying to generate some smoke! I'm sure I can find some good stickies and general information here, so I'm going to be poking around. We have a huge outdoor area and looking forward to having some family gatherings with some brisket or other fun meats, but have some learning curve ahead of me it looks like.
I'm a proud, recently new owner of a OK Joe Longhorn combo. My wife isn't into using charcoal for cooking, but I've always used a Weber kettle. We decided to "compromise" and get a combo unit, so we have gas for quick burgers & hotdogs, with the option to smoke larger roasts etc.
I'll be the first to admit though, I know basically nothing about smoking other than you're trying to generate some smoke! I'm sure I can find some good stickies and general information here, so I'm going to be poking around. We have a huge outdoor area and looking forward to having some family gatherings with some brisket or other fun meats, but have some learning curve ahead of me it looks like.
