New member here from north of Spokane WA. Long time reader, first time poster. I recently built a smoker from a 1930's Kelvinator fridge using ideas and info i got from lurking here. I've used it twice with good results. Married, 3 kids, all in 4h, so we have chickens and we raise 4h pigs. The smoker is warming up now for a third smoke, a cockspatched, brined chicken. I will try to post picks later. Thanks to all for all the informative posts!
