Ninja Foodi XL 10qt dual airfryer

[normanaj]

Looks great to me! We love our air fryer, you got a great deal!

Thankyou!

This Ninja is a huge step above our little Cuisinart airfryer.

 

[Bearcarver]

Thanks!

Definitely taking notes.For me its getting used to how fast this unit cooks and then just tweaking time and temp.

Yup, you don't want to be caught off guard.
These things get done a lot faster than any other way, so you can't use their recipe times & temps.
The hardest thing for me to learn was how the "Smart Probe" cooking works.
I got it real good for steaks now. Ours are different, but I'd bet a lot of things are the same.

Bear

 

[chopsaw]

Thats some good lookin grub Norm . Nice work .

 

[one eyed jack]

Good looking chow, Norm. Chicken legs look especially good.

Wish I had room for a large air fryer.

Congratulations on your good deal.

Did you get the 8 or 10 quart model, Norm?

 

[normanaj]

Did you get the 8 or 10 quart model, Norm?

The 10qt model. Love the dual zone cooking feature.

 

[normanaj]

These things get done a lot faster than any other way, so you can't use their recipe times & temps.

That was quickly discovered! From the few mistakes I've made you need lower the temp and lessen the time,ovedone can't be undone.

 

[normanaj]

Bacon. Cooks it like a champ, comes out perfect every time.

 

[one eyed jack]

Bacon. Cooks it like a champ, comes out perfect every time.

That's another star in the crown.

 

[normanaj]

Some new goodies done over the weekend.

Basic flat bread pizza,store bought crust with onion,peppers,mushrooms and smoked steak.

The t-bone steak is from the second set of pics,spog and into the MES with char/hickory dust until 115 and then into the Ninja until med/rare.Some of that steak ended up on that pizza.That steak was a beast.

Potatoes wedges with cheese and bacon and bunch of other things I'll have to ask Jane about.Scallions were involved.

The final is shrimp,char and asparagus.The char was initially smoked in the MES before going into the Ninjav with spog being the only spices again.The shrimp is coated in nothing more than italian bread crumbs and the asparagus in lemon and pepper.

 

[normanaj]

Forgot about the crab cakes!Done with fresh rock crab.Recipe forthcoming as soon as she writes it down!

 

[one eyed jack]

Good looking chow. Looks like the fryer is earning it's keep.

 

[chopsaw]

Wow ! Didn't take you long to crank out some fantastic grub with it . Nice work bud

 

[Bearcarver]

All Looks Real good from here, Norm!!
Having Fun???
Nice Jobs!
Like.

Bear