Not having a man in the house, I bit the bullet and bought a new Camp Chef Smoke Vault in the 24 inch wide model yesterday at Sportsman's Warehouse for $250 after researching online and reading for well over a year.
In the meantime, I used my conventional gas grill as a makeshift smoker with mixed results.
Are wood chunks ok for this smoker? I started using chunks because they last longer than the chips.
Just stopped writing this long enough to go start the Smoke Vault on it's break-in smoke-in.
I constantly battled blazing wood flames with a water sprayer before with that gas grill and I think that problem is over with this smoker.
I have a full rack of ribs waiting in the fridge to go into the smoker after the break-in is finished.
Not sure how long to smoke it though...
-ConchoKitty
PS: not looking good using wood chunks :( the chips worked fine and the chunks have barely a wisp of smoke from the bottom of them.
and I just bought two big bags of chunks. Looks like now I have to go buy chips. Being a newbie is not fun but that's life :)
In the meantime, I used my conventional gas grill as a makeshift smoker with mixed results.
Are wood chunks ok for this smoker? I started using chunks because they last longer than the chips.
Just stopped writing this long enough to go start the Smoke Vault on it's break-in smoke-in.
I constantly battled blazing wood flames with a water sprayer before with that gas grill and I think that problem is over with this smoker.
I have a full rack of ribs waiting in the fridge to go into the smoker after the break-in is finished.
Not sure how long to smoke it though...
-ConchoKitty
PS: not looking good using wood chunks :( the chips worked fine and the chunks have barely a wisp of smoke from the bottom of them.
and I just bought two big bags of chunks. Looks like now I have to go buy chips. Being a newbie is not fun but that's life :)
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