This is definitely the best smoked meat forum I've discovered. Thanks for all of the collective knowledge. I am mostly interested in curing my own whole muscle and salumi, but also love to poke around all smoke forums.
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- Thread starter hehusiho
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Welcome from Wisconsin.
I am in the process of putting together a sausage curing cabinet. I started out smoking them quickly wanted to expand to sausages and now fermented sausages.
JC
I am in the process of putting together a sausage curing cabinet. I started out smoking them quickly wanted to expand to sausages and now fermented sausages.
JC
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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