Not that I'm planning to compete right away or anything (although, come to think of it, since I'm in AUSTRALIA, I'd be guaranteed first place, as I'd most likely be the only competitor), but I'm curious: what are the judges looking for in a competition? I know, taste, presentation, etc. etc., but what ABOUT the taste? Are they more interested in the meat itself, or the sauce? Is it the Done Thing to put a rub on the meat, or do most people smoke it without? Just how different can one hunk of smoked pork shoulder be from another?
Sorry if this is the wrong forum, but I couldn't find one that said "general questions".
-- Laura the Homesick American
Sorry if this is the wrong forum, but I couldn't find one that said "general questions".
-- Laura the Homesick American