OK, just got a black friday special MES 40" from Sam's Club. Never used a real electric smoker, just own a Big Chief smoker which is only good for cold smoking, sausages, fish, etc.
With the MES, do you leave the top vent open all the time you are smoking and cooking? Or are there times when you want to shut it down?
Thanks. Can't wait to get this thing put together and get started learning to cook on it.
With the MES, do you leave the top vent open all the time you are smoking and cooking? Or are there times when you want to shut it down?
Thanks. Can't wait to get this thing put together and get started learning to cook on it.