Newbie in New York

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Hey Guys,
I'm gonna try that brisket again. I'll try the suggestions of foiling after a coupla hours. Do you guys also smoke it in a pan, mopping and flipping every hour?


Rich: funny, I thought I smelled smoke last time I was out your way.

Bill
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky