Newbie from Ireland

[buffalo19]

Hi Guys,

Im a restaurant owner from Ireland and have an american style restaurant called Buffalo19.

We are really far behind when it comes to good american style BBQs, wings, burgers ect. You guys just have it down. Its incredible what you can do with meat and I would love to bring that passion back here to Dublin. 

I am currently doing Handmade Burgers, wings, steak sandwiches but really want to expand into pulled pork, smokers ect and show the Irish how meat should really be done.

I am a complete newb so please be gentle.

I want to start with Pulled pork, we are a small resaurant and hope to do between 40-70 1/4-1/2lb sandwiches a day.

I was looking for advice on equipment, cooking methods, rub recipes. Got a great one from JJ on one forum which sounds just incredible and am now looking to step back and find the best piece of equipment to put it in. I dont think I could afford more the $2000-2500 as I said before we are a small shop.

 

[scarbelly]

Hello Buffalo19 and 

 to SMF - glad you joined us 

Not sure how much help we can be on equipment since you are in Ireland 

 

[DanMcG]

Welcome to the forums B19 !

 

[mneeley490]

Welcome Buffalo19!  Nice to hear from somebody on the Green Isle.

My family (from way back) comes from somewhere in County Antrim. I plan on visiting someday, and it would be great to have a meal at your place.

 

[s2k9k]

 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out![/color]

You might want to check out Jeff's Free 5 day E-course, it will teach you all the basics and a whole lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html

 

[jrod62]

Welcome to SMF