newbie anyone have bacon recipe

[pigstuff]

Hi guys,

im new to the site and looking for a bacon recipe, I tried to look for one on the site but with no luck. if you can post a link to pops recipe or a dry cure i would appreciate it.

 

[SmokinAl]

Welcome to SMF!

Swing by Roll Call & introduce yourself so we can all welcome you to the forum.

There are hundreds of bacon recipes on here, just use the search function (magnifying glass, upper right) & type bacon.

Here's mine.

http://www.smokingmeatforums.com/t/...-grandson-so-i-made-bacon-steps-q-view-galore

Al

 

[eggflipper]

50 g kosher salt
14 g pink salt
50 g brown sugar
¼ c maple syrup

That is for 5 pounds of pork belly. Wrap them up, flip every other day for 14 days smoke with your wood of choice (I use Apple) at 200 degrees until internal temp of 150. I haven't heard any complaints yet. Good luck.

 

[shyzabrau]

Wrap them up, flip every other day for 14 days smoke with your wood of choice (I use Apple) at 200 degrees until internal temp of 150.

I had to read that a couple times before I realized that you WEREN'T recommending a fourteen day smoke. That would be hardcore...

 

[eggflipper]

Yeah, I suppose I could have worded it better. A fourteen day smoke might work for some jerky though. Or some bark.