- Aug 25, 2006
- 2
- 10
Just joined after going out and purchasing a brand spanking new smoker... its a New Braunfels Bandera, vertical smoker. Still reading up on how to use it... LOL. I am a retired Texas Peace Officer, (glorified name for a cop)... served 25 years in that capacity and finally got out and going fishing, fishing, fishing... etc. I have grilled for many years but have never ever tried "smoking", now with all the time in the world, I will start "smoking" every week end. I was "surfin" and looking for advise and intructions on smoking meat and found this site. I am sure I will not regret stoping here. I appreciate any and all info on smoking beef, poultry, and pork... looking forward to a rewarding experience here...
Note: I found my smoker at the sidewalk of the Acadamy Sport Center, It had been mislabeled as a "hondo" and priced @ $135.00 compared to the others there for $198.00... made a good buy?
Thanks a wholo lot...
Note: I found my smoker at the sidewalk of the Acadamy Sport Center, It had been mislabeled as a "hondo" and priced @ $135.00 compared to the others there for $198.00... made a good buy?
Thanks a wholo lot...