Just getting started been smoking for about three months now using a MES . Been having pretty good luck with every thing but venison roast good flavor but a little dry. Already taking the 5 day course. Great site with great ideas
newbe
- Thread starter ne.hunter
- Start date
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welcome to the SMF!!! You'll find there are lots of friendly folks here that will enjoy helping you and sharing experiences... theirs and yours!!
fireguy
Smoking Fanatic
welcome NE.hunter i bet you'll get that roast down after a few questions
around these parts....remember venny is a low to no fat meat , gonna need a long marinade or possibly a light salt brine
around these parts....remember venny is a low to no fat meat , gonna need a long marinade or possibly a light salt brine
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