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ne.hunter

Fire Starter
Joined
Feb 22, 2008
Messages
39
Reaction score
10
Location
Adams Ne.
Just getting started been smoking for about three months now using a MES . Been having pretty good luck with every thing but venison roast good flavor but a little dry. Already taking the 5 day course. Great site with great ideas
 
Welcome aboard
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welcome to the SMF!!! You'll find there are lots of friendly folks here that will enjoy helping you and sharing experiences... theirs and yours!!
 
welcome NE.hunter i bet you'll get that roast down after a few questions
around these parts....remember venny is a low to no fat meat , gonna need a long marinade or possibly a light salt brine
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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