Newb Smoker

[nightwatch]

I have seen a lot of posts with different meats foiling them sometime during the smoking process. What meats do you primarily do this for and at what stage do you do this? What is the purpose? Do you foil it good and tight or loosely? Thanks.

 

[dave54]

I have seen a lot of posts with different meats foiling them sometime during the smoking process. What meats do you primarily do this for and at what stage do you do this? What is the purpose? Do you foil it good and tight or loosely? Thanks.

Lately I've been using it all the time on beef and pork

at least the towards the end of the smoke then I pull it

open and let the bark crust up a bit . ribs i foil for 2 hours

It makes the meat juicy and I wrap it so it's sealed tight