- Oct 8, 2019
- 11
- 1
I've smoked on and off over the past 35 years. Just started getting back into it again. I had a Big Chief from the beginning. I just purchased a Masterbuilt 30 this summer. I wanted something I didn't need to tend to much, so stayed with another electric. I have smoked cheese,fish,beef and pork. I also like making fresh and dried/semi dried sausages. I hope to learn from all the pitmasters here. Thanks for providing such a great site.
