New York Strip Steak - SV style

[mossymo]

First time trying the Sous Vide method... so we had 1" New York Strip steaks.

Image

• mossymo
• Mar 23, 2014

-----

Seasoned the steaks with Tatonka Dust and vacuumed sealed them.

Image

• mossymo
• Mar 23, 2014

-----

Now into the Sous Vide water bath set at 134º for 2 hours.

Image

• mossymo
• Mar 23, 2014

-----

Seasoned potatoes and veggies with Big Poppa's Bacon Jallelujah rub.

Image

• mossymo
• Mar 23, 2014

-----

Put the potatoes and veggies on the grill, smoking with some oak.

Image

• mossymo
• Mar 23, 2014

-----

Steaks getting some sears marks on the GrillGrates.

Image

• mossymo
• Mar 23, 2014

-----

Steak plated...

Image

• mossymo
• Mar 23, 2014

-----

Here is the money shot... honestly done to perfection for our preference and it was so tender and full of flavor. Will be using the Sous Vide method more often, love it!

Image

• mossymo
• Mar 23, 2014

Thanks for looking!

 

[pc farmer]

Wow. Looks great.