NEW YEARS DAY TOMAHAWK STEAK

[yankee2bbq]

Had this Tomahawk steak sitting in my freezer for almost a year. Time to bring the new year in right, with a reverse sear using the Weber kettle. Used a rub I got from the recent Christmas exchange from Rafter H BBQ . Rubbed this sucker down and let it sit in the fridge for about 7 hours. Fired up my Weber kettle with coals off-set. Put on some diced up potatoes and onions with butter too. Here are some pictures:

 

[gmc2003]

Sounds great Banjo Man, but you forgot the pics


1/2 point for sure
Chris

 

[yankee2bbq]

Trying to post them. Website is fudging up

 

[gmc2003]

Trying to post them. Website is fudging up

Ah you old fudge packer you. LOL

Chris

 

[JLinza]

That looks great Justin. Nicely done

 

[DRKsmoking]

Sounds good Justin, but you must still be having problems with your picture posting

David

 

[Gonna Smoke]

Looks great Justin, I think... I guess I'll just have to use my imagination...

 

[Brokenhandle]

Great looking cook! I had to click on each one but I could see them!

Ryan

 

[yankee2bbq]

Great looking cook! I had to click on each one but I could see them!

Ryan

Makes it a pain. Next time I will reduce my camera quality to see if that works.

 

[SmokinEdge]

Looks great Justin.

 

[yankee2bbq]

Looks great Justin.

View attachment 729505

That’s a handsome sun of a buck right there.

 

[SmokinEdge]

That’s a handsome sun of a buck right there.

Indeed

 

[Rafter H BBQ]

Looks great my friend, thanks for the shout out… hoping you all enjoyed the seasoning.

Love the sear on the chimney…. Very cool!

And the finale… spot on buddy! Perfectly done!

As an ID boy… I’d love to see more of them taters.