New Year's Day brisket

[kelbro]

Brisket going under wraps for a while. Will be served later with some black-eyed peas, collards, and jalapeno cornbread.

 

[bluebird]

That looks mighty good!

 

[kelbro]

 

[gmc2003]

Nice job, that's a good looking plate right there.

Point for sure
Chris

 

[tbern]

Awesome looking brisket and plate!!

 

[daren93]

Brisket going under wraps for a while. Will be served later with some black-eyed peas, collards, and jalapeno cornbread.

View attachment 653056

Looks good! On a sidenote - what's your recipe for collards? I've eaten them twice at a restaurant and loved them! I would love to try and make them myself, but afraid that I'd mess it up and nobody would eat them with me. LOL!

 

[mmelton005]

excellent bark!! what kind of smoker did you use? Do you mind to share the jalapeno corn bread recipe? I'm always needing new sides.

 

[kelbro]

Looks good! On a sidenote - what's your recipe for collards? I've eaten them twice at a restaurant and loved them! I would love to try and make them myself, but afraid that I'd mess it up and nobody would eat them with me. LOL!

Thanks. This time, they were canned goods with some smoked ham added. I like collards with a little Texas Pete's Pepper sauce..

 

[kelbro]

excellent bark!! what kind of smoker did you use? Do you mind to share the jalapeno corn bread recipe? I'm always needing new sides.

Thanks. My smoker is a UDS (ugly drum smoker) I use Corn kits prepared mix and add a couple of seeded/chopped fresh jalapenos or serranos.