dreegle
Newbie
- Dec 18, 2007
- 2
- 10
LOL, everybody knows what they are doing :).
I'm Australian, and smoking meat is considered a delicacy here, because the most common woods we have are eucalypts, and don't smell very good (unless you have a blocked nose, in which case it clears it). Also, smokers are very expensive here......BUT, I have just acquired a couple of 200 litre (44 gal) drums that i will cut in half (lengthways), and modify my brick bbq to accomodate it. I have never smoked meat before, but thanks to this site, i think that i have acquired enough info to make a start.
I'm Australian, and smoking meat is considered a delicacy here, because the most common woods we have are eucalypts, and don't smell very good (unless you have a blocked nose, in which case it clears it). Also, smokers are very expensive here......BUT, I have just acquired a couple of 200 litre (44 gal) drums that i will cut in half (lengthways), and modify my brick bbq to accomodate it. I have never smoked meat before, but thanks to this site, i think that i have acquired enough info to make a start.
