New to the place!

[bdstilson]

Hello everyone!

My name is Brian, I live in Salt Lake City, Utah. I have always had a love for good barbecue so I made the jump into doing it myself. After a long while of deliberation I went with the Camp Chef 24" smoke vault. I know its not the traditional way of smoking since its gas fired but I like that it has the power and ability to bake and cook at higher temps (not just a marketing gimmick either, I tried it out the first weekend I got it) as well as easy low temp control for smoking. Plus the thing rocks even in the winter here. I am still learning some basics of it all but I have been very successful with the few things I have tried so far. Hope to hear and share some great ideas and recipes on here!

 

[davidhef88]

Your gonna love it here. :welcome1:

 

[s2k9k]

Hi Brian! 

 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out![/color]

You might want to check out Jeff's Free 5 day E-course, it will teach you all the basics and a whole lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html

 

[smokinhusker]

Hello Brian and welcome to SMF! Congrats on the Smoke Vault and your newly acquired addiction! 

 

[scarbelly]

Hello Brian and 

 to SMF - glad to have you here