Hi all. I am a new member but have been reading the forums and entire site for some time. I live in western New York and run my grill and smoker all year ( its fun to get the drooling neighbors show up in mid February when we have a foot of snow and a back yard pumping out smoke)
I primarily smoke pork shoulders ribs and turkey but on occasion corn and am in the middle of my first attempt with cheese and a friend will be hooking me up with more king salmon than I could eat in a month. am fairly new to this but was hooked before I got my smoker. sure to have many questions and hope to offer some help along the way
I primarily smoke pork shoulders ribs and turkey but on occasion corn and am in the middle of my first attempt with cheese and a friend will be hooking me up with more king salmon than I could eat in a month. am fairly new to this but was hooked before I got my smoker. sure to have many questions and hope to offer some help along the way