new to smoking

[ahova48]

I am new to the community as far as posting, since ive joined these forums ive looked up ideas on her but havent posted anything or asked for any type of suggestions. i live in Plano, Tx and im using a Offset brinkman smoker. im looking for tips and suggestions on smoking my first brisquet, looking for tips on how to prep (rub, brine, injection), what to use in my smoker as far as charcoal or wood or a combination, ways to maintain temperatures in the smoker, any modifications that i should do to the smoker, i have smoked pork shoulder with a few concerns but it did come out but im looking to do a brisquet, and i want it to come out juicy and with a great taste

 

[seenred]

Welcome to the forums!  Glad you've joined us.  You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask any time you need help and you'll get plenty!

Red

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!