New to Smoking, in Southeast China

[jasonddd1975]

Hey guys,

I’ve been living in southeast China for about 5 years now and I really miss good old-fashioned American BBQ. I’m building a smoker so my friends and I can smoke our own ribs, brisket, sausages, and fish. While I am new to smoking, I am an experienced chef. I’ve been known to make some pretty good ribs even without a smoker.

By the way, Smokingmeatforums is awesome! I’ve already learned a lot from this website. Hopefully I can contribute some useful information for anyone else living abroad out there. Pictures to come.

Jason

 

[s2k9k]

Hi Jason! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[jrod62]

Welcome to SMF :welcome1:

 

[roller]

Welcome to SMF good to have you with us ! WOW China !

 

[smokinhusker]

Hello and welcome to SMF! Wow you are a long way away!

 

[scarbelly]

Hello Jason and 

 to SMF - glad you joined us 

 

[oldschoolbbq]

Thanks for the "Awesome" and We welcome you and hope you make this your Smoking Info. Home

.

Jump right in and have fun and send Q-view.

 

[diggingdogfarm]

Welcome to SMF Jason!






~Martin

 

[roadkill cafe]

Welcome aboard Jason. You're going to love it here.