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playingwthmymt

Newbie
Original poster
Jan 9, 2016
1
10
Hi y'all I'm from west Texas and I have been making, curing and smoking sausage for over 20 years.
I built my own smoker out of a 500 gallon propane tank it uses a gas burner along with a smoke generator.
I was googling some stuff and found this forum so I joined. Very interesting.
 
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