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New to electric smokeing

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smokeebear

smokeebear

Newbie
Original poster
Nov 27, 2015
2
10
I have used charcoal and wood when I smoked (for over 20 years), this year I stepped up to a 40" Masterbuilt Electric Smoker and am having trouble as I am not used to smoking at a constant temp over 180 deg. I did a 14 lb turkey yesterday and it was bit dry.  Does any one using and electric smoker have any pointers?  

SmokEEbear
 
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