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just took delivery of a grilla smoker. they say to wash the grill grates, and run @450 for 45 minutes. should I just do that? or spray some kind of cooking spray or something? any tips or ideas on this please share. thx for any input peace, randy.
thanks, will do fellas...I will do a high heat for a hour, then turn on the low heat with lots of smoke. after the high heat I was thinkin of rubbin the interior with a piece of beef fat.
im all set to go...after about 1/2 hour I could smell the paint a lil. ran for other hour, and could smell nothing. ran it at 180 smoke mode for a hour. shut down cooled and covered. now im thinking what my first cook will be. thx again for those willing to take the time to help me. peace, randy.
im all set to go...after about 1/2 hour I could smell the paint a lil. ran for other hour, and could smell nothing. ran it at 180 smoke mode for a hour. shut down cooled and covered. now im thinking what my first cook will be. thx again for those willing to take the time to help me. peace, randy.