New rook smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Welcome from SC. It's great to have you here on this great site. That's a good looking rig and a good looking rack of ribs.
 
Thanks!..1st run and it was a learning experience. After 5 hours on they were only about 165 internal temp and tough..wrapped em in foil for another hour and a half still not where I wanted them. Oh well..live and learn
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky