New recipe: Smoked chicken (or pork) dip

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kevntri

Fire Starter
Original poster
Jul 20, 2007
72
10
Rockford,IL
Mix 1 cup soft cream cheese, 1 cup sour cream and 1/2 cup hot sauce (Franks)
Add 3 cups smoked chicken(shredded) or pulled pork.
Bake 350 for 20 min or so.

Serve with celery , crackers or what ever
 
Now that sounds good.
PDT_Armataz_01_37.gif
 
Exactly.....
Someone at work said they had the buffalo dip last weekend and I thought
hmmmmmmmm!!!!!!

I cut the sauce a little to not overpower the smoke.
I don't taste the smoke too much, but it is good.
 
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Great deal on LEM Grinders!

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