Saturday we spent the day enjoying the great outdoors, we went fishing on the Gulf State Park Pier in Gulf Shores, AL.
It was a great day of fishing, except for the AM rains it was gorgeous, and bountiful too as the fish were hungry..
Full report here, http://www.gulfshorespierfishing.com/f28/saturday-july-1st-17-a-14314/
So the family all wanted the Spanish macks cooked up first, and I felt like experimenting with something new.
So I rummaged through the pantry and fridge and cam up with a tasty new recipe.
It needs maybe a minor tweak or two, but it's pretty good as is.
Next time I'll only do one layer of lemon slices.
Baked Spanish in Green Chile/Lemon Sauce
Spanish fillets
1 large onion sliced thin
2 Green Bell peppers, sliced thin
2 large cans of Green Enchilada sauce
2-3 Lemons, sliced thin
Thin layer of green enchilada sauce in baking dish, add layer of thinly sliced onion, green bell pepper and 9 lemon slices.
Layer of fillets, and top with more of the same
Bake at 350° for 30-45 minutes till fish is flaking
I also made a pan of plainly broiled, butter salt and garlic/herb mix
I also experimented with some taters.
5 large potatoes, peeled, halved length wise and sliced thin
Add 1C each coarse chopped onion and green bell pepper
Drizzle well with EVOO, add 1-2T Cajun spice
Add 3C of coarse tomato puree
Mix all together well and place in casserole dish
Bake at 400° for 1.5 hours
Money Shot
It was a great day of fishing, except for the AM rains it was gorgeous, and bountiful too as the fish were hungry..
Full report here, http://www.gulfshorespierfishing.com/f28/saturday-july-1st-17-a-14314/
So the family all wanted the Spanish macks cooked up first, and I felt like experimenting with something new.
So I rummaged through the pantry and fridge and cam up with a tasty new recipe.
It needs maybe a minor tweak or two, but it's pretty good as is.
Next time I'll only do one layer of lemon slices.
Baked Spanish in Green Chile/Lemon Sauce
Spanish fillets
1 large onion sliced thin
2 Green Bell peppers, sliced thin
2 large cans of Green Enchilada sauce
2-3 Lemons, sliced thin
Thin layer of green enchilada sauce in baking dish, add layer of thinly sliced onion, green bell pepper and 9 lemon slices.
Layer of fillets, and top with more of the same
Bake at 350° for 30-45 minutes till fish is flaking
I also made a pan of plainly broiled, butter salt and garlic/herb mix
I also experimented with some taters.
5 large potatoes, peeled, halved length wise and sliced thin
Add 1C each coarse chopped onion and green bell pepper
Drizzle well with EVOO, add 1-2T Cajun spice
Add 3C of coarse tomato puree
Mix all together well and place in casserole dish
Bake at 400° for 1.5 hours
Money Shot
