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New Pitt Boss 1000SC1

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jsprinceiii

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Jan 6, 2018
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Location
Sioux Falls, SD
One of these followed me home.
Comparing to old model.
The auger looks to be improved over the 700 and 820 series.
Increased cooking areas (1008 sq. in)
Added Meat Probe
External Hopper Cleanout
Most of the other specs are similar to the 820x
Plan on assembling and a burn-off this weekend.

 
Looks nice! As a 700FB owner, I'm curious to hear what you think of it - please let us know.
 
Looking forward to seeing it in action. Congratulations on the new smoker.

Chris
 
Sorry for the slow response..
This grill Rocks!!
6 Racks of ribs, 3 Pork Butts, Burgers.
Lost some of the Pictures..
Pork Butt a couple weeks ago.

Pastrami Today!!
2 Corned Beef Flats. Smoked 4 Hours, Wrapped for 3 hours, finished for 1 hour.
Finish Temp 196.

 
Wow she's a beauty.
That's some tasty looking meat
 
Slow response is better then no response. Food looks great and the smoker fits in that spot perfectly.

Chris
 
Slow response is better then no response. Food looks great and the smoker fits in that spot perfectly.

Chris
Thanks Chris.
We replaced our old Dukane 5 burner. Bump out is 6 foot, and it does fit perfectly.
Passed the Dukane on to our kids, as it still has "Many" years left!
 
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