New MES40 (BT): Maiden Voyage w/Brisket and Sausage QView

[chitown smoker]

Got a new 20070115 Bluetooth MES40 on a great deal to replace my old original MES30.  

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• chitown smoker
• Jan 3, 2017

Seasoned it for 6 hours and then grabbed some Brisket over the weekend.  Picked up a 6lb flat from the local butcher.

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• chitown smoker
• Jan 3, 2017

Trimmed with about 1/4 inch fat on the bottom.  Salt and pepper only.

225 degrees, in for 10 hours to 195.  Pecan and Hickory.  No water in the pan.

(stalling at 160)

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• chitown smoker
• Jan 3, 2017

Added a few italian sausages at 1PM to smoke for 4 hours, with apple wood.  Steady climb to 174 and stalled for a couple hours.  Powered through to 195 and pulled all.

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• chitown smoker
• Jan 3, 2017

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• chitown smoker
• Jan 3, 2017

All the splendor:

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• chitown smoker
• Jan 3, 2017

Not bad for a first smoke on a new one :)

 

[whistech]

Looks great!    Congratulations on your new smoker.

 

[heavy hauler]

Having the remote control is awesome. I just got that unit for x mas did 20 lbs of snack sticks and summer sausage effortlessly. I never knew there was a remote controlled smoker untill now. What's next a man on the moon.

 

[tallbm]

Looks fantastic!

I'm going to hold off on brisket for a while but man do I want to try.  Gotta get my temperature issues sorted out before I go and tackle a Texas sized brisket.

I hope mine comes out as good looking as yours :)

 

[SmokinAl]

That brisket looks fantastic!

Point for a great first run!

Al

 

[Bearcarver]

 
Got a new 20070115 Bluetooth MES40 on a great deal to replace my old original MES30.  

All the splendor:

15894726_10154284984422039_8558498512900460155_n.j

• chitown smoker
• Jan 3, 2017

Not bad for a first smoke on a new one :)

That's Beautiful, Chitown!! 

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Looks Mighty Tasty! 

You should blow that pic up, frame it & Hang it on a wall !!!

Nice Job!

Bear